Instant Pot Magic Pork

This simple and Whole30 friendly weeknight Instant Pot Magic Pork has a high flavor to effort ratio! You can make it ahead coque iphone 5s amazon disney and freeze the leftovers for future taco nights, coque iphone 5s krefel stir fries, omelets, or hearty soups!

It’s no secret that I love simple, umami packed, fork tender pork recipes that are ready in a jiffy when pressure cooked in an Instant Pot. Some of my favorites include my Instant Pot Kalua Pig, Instant Pot Carnitas, and Instant Pot Spicy Pineapple Pork but one can never have enough, right So if you’re hankering for another jolie coque iphone 5c porktastic dish that’s perfect for weeknight suppers, I’ve got just coque iphone 5c santa cruz the thing: my easy peasy Whole30 friendly Instant Pot Magic Pork!

This dish will amaze you with its high flavor to effort ratio. Why Because it utilizes myMagic coque huawei p20 Mushroom Powder, which you can coque iphone 5c pirates des cara茂bes make yourself or purchase at your neighborhood coque iphone 5 vw gti Whole Foods Market store. Magic Mushroom Powder is my go to seasoning blend when I need to turn a basic protein or vegetable into a company worthy dish with zero heavy lifting required. In addition to Magic Mushroom Powder, this Instant Pot Magic Pork uses stuff I already have in my fridge and pantry. Best of all, it’s dang delicious.

Bonus: This pork is fantastic for leftover makeovers! It’ll coque personnalisees samsung keep in the fridge for up to four days and in your freezer for several months. I like to fry it crispy before adding coque huawei pro it to tacos, salads, stir fries, cauliflower fried rice, egg muffins, and frittatas. You can even use the leftover cooking liquid as a soup priceminister coque iphone 5s base simply take off the fat cap after you chill it, dilute with more broth or water, and add your favorite veggies and leftover Instant Pot Magic coque iphone 5s tatoo Pork!

Time to make Instant Pot Magic Pork!

Serves 8

IngredientsIngredients:4 pounds pork coque iphone 5s navajo shoulder cut into 1 inch cubes2teaspoons Magic Mushroom Powder or Diamond Crystal kosher salt + one of the optional umami boosters listed below1 tablespoon coque iphone 5 koala ghee extra virgin olive oil, avocado oil, or cooking fat of choice1 medium yellow onion thinly sliced6 garlic cloves peeled and smashed cup orange juice you can also use pineapple juice or chicken broth2 dried shiitake mushrooms and/or Red Boat fish sauce optional umami boosters

InstructionsCut up the pork shoulderand toss the cubed pork shoulder with Magic Mushroom Powder. No MMP Just use the same amount of Diamond Crystal kosher salt (or half the coque huawei p8 amount of Morton’s kosher salt or a fine grain salt).

Grab your Instant Pot and turn on the coque iphone 6 muvit saut function. When the metal insert is hot, add ghee or your preferred cooking fat. Toss in the sliced onions.

Stir fry until the onions are no longer crunchy (about 2 3 minutes).

Add the seasoned pork to the les plus belle coque iphone 5 Instant Pot and stir to mix well. (If you aren’t using MMP and want to amp coque iphone 5c transparente rouge up the umami, coque iphone 5s j’peux pas j’ai poney you can toss in a couple of dried mushrooms or add a few shakes of Red Boat Fish Sauce. Even if you areusing MMP, these additions will make your stew AMAZING!)

This pork is fantastic for leftover makeovers! It’ll keep in the fridge for up to four days and in your freezer for several months. I like to fry it crispy before adding it to tacos, salads, stir fries, cauliflower fried rice, egg coque iphone 4s dont touch my phone muffins, and frittatas. You can coque iphone 7 8 pas cher even use the leftover cooking liquid as a soup base simply take off the fat cap after you chill it, dilute with more broth or water, and add your favorite veggies and leftover Instant coque iphone 5 s pikachu Pot Magic Pork!

Not a fan of pork You can make this recipe with chuck roast and keep everything else the same! If you opt to use boneless, skinless chicken thighs, only cook the stew for 15 minutes under high pressure…